『食療纂要』에 나타난 피부과 질환 食治에 대한 고찰
A Study on the Food Therapy for Dermatological Diseases in Sikryochany…
논문보기 (대한한의학원전학회)
서지사항
저널명 : 대한한의학원전학회지
저자 : 안진희, [Ahn Jin-hee]
연도, 권호 : 2019년, 32권 2호
Abstract
Objectives : To examine food therapy for dermatological illnesses within their relationship with Pattern Identification and Treatment Discussion in 『Sikryochanyo』.
Methods : Texts concerning dermatological conditions in 『Sikryochanyo』 were selected, followed by identifying each condition’s pattern and treatment through examining each food ingredient’s nature, flavor and main effect.
Results : Each food ingredient such as eel, white sesame, duck meat, mallow, red beans, oyster, chicken meat, mung beans, female pig hooves, Chinese cabbage, venison, roe deer meat, kelp, seaweed, wheat, lappa fruit used to treat certain dermatological conditions could be categorized according to its properties in regulating Coldness, Heat, Deficiency, and Excessiveness of a given condition. Conclusions : When applying food ingredients to dermatological illnesses, Coldness, Heat, Deficiency, Excessiveness of the condition must be differentiated first for appropriate administration of food to the pattern that is being addressed.
Methods : Texts concerning dermatological conditions in 『Sikryochanyo』 were selected, followed by identifying each condition’s pattern and treatment through examining each food ingredient’s nature, flavor and main effect.
Results : Each food ingredient such as eel, white sesame, duck meat, mallow, red beans, oyster, chicken meat, mung beans, female pig hooves, Chinese cabbage, venison, roe deer meat, kelp, seaweed, wheat, lappa fruit used to treat certain dermatological conditions could be categorized according to its properties in regulating Coldness, Heat, Deficiency, and Excessiveness of a given condition. Conclusions : When applying food ingredients to dermatological illnesses, Coldness, Heat, Deficiency, Excessiveness of the condition must be differentiated first for appropriate administration of food to the pattern that is being addressed.
전순의, 식료찬요, 식치, 피부과 질환, 외과 질환, Jeon Sun-ui(全循義), Sikryochanyo(食療纂要), food therapy, dermatological illness, external disease